How many rotten spots does a pear have? What percentage of the apple is rotten – and what is the most rotten spot?
For some properties of the fruit, the color module alone is not enough. Shape and context are also important to determine and distinguish specific properties, such as navel, stem, calyx, mould, scratches, and other defects. For these properties the intelligent quality module is the solution. In combination with infrared cameras, even defects and bruises just under the skin can be detected.