Coctio believes that animal bones encompass immense value for the manufacturing of high-quality products for human consumption. Yet, extracting this value is difficult and therefore often overlooked. With its broth production experience and engineering expertise, Coctio’s mission is to enable this process and simultaneously eradicate animal bone waste.
With over 25 years of broth and sauce production experience, Coctio founder and managing director Kai Iiskola is an expert broth and sauce producer. He founded Puljonki Oy in 1991 where he developed the industrial process and equipment for producing high-quality broths and sauces that are even today used by Michelin–star restaurants.
Puljonki Oy was recently acquired by Nestlé Professional.